new additions:
-> toast with honey (and butter, if you're feeling extra bad): warm, crunchy, sweet with a hint of honey's floral qualities
-> peanut butter: sneaking a spoonful at unusual times (like I did as a kid) is the perfect treat of salty, savory, creamy, peanut-y goodness
-> mozzarella cheese: amidst all my lust for pungent cheeses, i forgot the beauty of the simple, soft saltiness
previously added:
-> cupcakes: light, moist, and the perfect portion of cake-y goodness
-> milkshakes: anything with as much fat and sugar as ice cream in a drink form cannot be bad
-> cheese fondue: my current (and only) fav is jarlsberg and gruyere with crusty french bread
-> pirogies: ravioli-like pasta filled with cheesy mashed potatoes...i usually don't like pasta, but this is an exception
-> grilled meat and seafood (especially calamari): breading is so unnecessary, let real flavors shine!
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Iran this summer made me realize how underated different spreads can me. the combination possibilities are endless! it really just makes me happy.
excellence combos with bread:
cream cheese and honey
peanut butter with bananas and honey
butter, cream cheese and honey
butter with homemade moraba
cream cheese and omletes
feta with cucumbers
feta, walnuts and dates
it's endless!
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